Collard greens steamed and lightly seasoned with garlic.
Scrambled pieces of injera with a delicious berbere sauce, flavored with garlic, and ethiopian herbs.
Chopped sea bass fish fillet cooked with onions, green and red peppers served with injera.
The menu at Blue Nile Restaurant offers a diverse range of flavorful dishes, catering to various dietary preferences. For vegan options, you can enjoy dishes like the NILE VEGAN PLATTER For 2, which includes a selection of plant-based delights such as Cabbage, Kale with SheroKik Wet, and Gomen. Fish lovers can indulge in Asa Tibs or Asa Gulash, while poultry enthusiasts can savor the traditional Doro Wet or Doro Tibs. For beef dishes, options like Dinich Besiga (Potatoes + Beef), Cornis Regular Tibs, and the hearty Beef Couscous Kitfo are available. If you're in the mood for variety, the MEAT COMBINATION For 1 or MEAT COMBINATION For 2 provide a generous mix of flavors. To complement your meal, a variety of refreshing cold drinks are offered, including Club Soda, Perrier Water, Bottled Water, Nestea, and Coca-Cola. Whether you're seeking vegan, poultry, beef, or fish, Blue Nile Restaurant offers a satisfying and authentic experience for all tastes.